 Even though it’s not an official holiday, Halloween is far beloved by kids and adults alike. What can be a lot of fun than trick-or-treating, apple bobbing, or costume parties? To make sure treats are safe for kids, follow these easy steps: Snacking: kids shouldn’t snack on treats from their goody bags whereas they’re out trick-or-treating. provide them a light meal or snack before they head out – don’t send them out on an empty stomach. Urge them to wait till they get home and allow you to examine their loot before they eat any of it. Safe treats: Tell kids not to accept – and particularly not to eat – anything that isn’t commercially wrapped. examine commercially wrapped treats for signs of tampering, such as an uncommon appearance or discoloration, tiny pinholes, or tears in wrappers. Throw away anything that appears suspicious. Food Allergies: If your kid has a food allergy, check the label to ensure the allergen isn’t present. don't allow the kid to eat any homemade goods he or she might have received. Choking hazards: If you have got terribly young kids, take care to get rid of any choking hazards like gum, peanuts, hard candies, or tiny toys.  Bobbing for apples is an all-time favorite Halloween game. Here are a few of ways to say “boo” to bacteria which will cause food borne illness. Reduce the number of bacteria that may be present on apples and other raw fruits and vegetables by completely rinsing them under cool running water. As another precaution, use a produce brush to get rid of surface dirt.  Try this new spin on apple bobbing from FightBAC.org: Cut out several apples from red construction paper. On eachapple, write activities for kids, like “do five jumping jacks.” Place a paper clip on every apple and place them in alarge basket. Tie a magnet to a string. Let the kids take turns “bobbing” with their magnet and doing the activity written on their apple. give kids a fresh apple for participating.
If your idea of Halloween fun is a party at home, don’t forget these tips: Beware of spooky cider! unpasteurized juice or cider can contain harmful bacteria like salmonella. to remain safe, always serve pasteurized products at your parties. No matter how tempting, do not taste raw cookie dough or cake batter that contain uncooked eggs. “Scare" bacteria away by keeping all perishable foods chilled till serving time. These include finger sandwiches, cheese platters, fruit or tossed salads, cold pasta dishes with meat, poultry, or seafood, and cream pies or cakes with whipped-cream and cream-cheese frostings. Bacteria can progress on you if you let foods sit out too long. Don’t leave perishable goodies out of the fridge for over2 hours (1 hour in temperatures higher than 90°F).
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Carving this fall favorite is risky as a result of pumpkins can be both slippery and hard. So, for example, if your knife sticks in the rind, then dislodges suddenly as you tug it out, you may accidentally slice your supporting hand. you can additionally cut yourself if the knife handle becomes slick with pumpkin pulp, and your hand slides down the blade. 
Here are 5 pumpkin carving safety tips to use this year: 1. Use the proper Tools Instead of the knives in your room, use the specialty tools in a pumpkin-carving kit—readily found on-line and in convenience stores and designed for pumpkin carving safety. These tools can saw through rinds, poke holes, and scoop out innards without being razor-sharp. The instruments also are typically small, which makes them easier to control than most knives and easier to use when creating intricate cuts. 2. Carve Your Pumpkin With Its top On “That way you won’t be tempted to place your hand inside and cut toward your hand,” advises Elkowitz. He conjointly recommends holding the highest of the pumpkin to stabilize it and cutting along with your carving instrument's blade pointing down. Better still, Elkowitz says, rather than removing the highest of the pumpkin to scoop out the insides, cut a hole within the bottom. If you are employing a candle within your pumpkin, you'll then place the graven pumpkin on high of the lit candle—rather than awkwardly reaching within the pumpkin to lightweight the candle. 3. Keep Things Clean, Dry, and Bright For pumpkin carving safety, work in a clean, dry, and well-lit space, keep your hands and tools clean and dry, and take it slow. 4. Don’t Let kids Carve Children 14 and younger shouldn't do the actual carving, says Elkowitz. Instead, for pumpkin carving safety, have them draw the pattern with a marker and clean out the pulp and seeds with their hands or a spoon—but ensure an adult does the actual cutting. It’s necessary to supervise older teens, too. Elkowitz notes that adolescents usually become patients as a result of parents assume they’re responsible enough to be left on their own to carve pumpkins. 5. know first aid If you or a family member gets cut while carving a pumpkin, apply direct pressure to the injury employing a clean, dry cloth. If bleeding does not stop in 15 minutes, get to an emergency room or urgent-care clinic.  Here’s a glance at some things that property managers should be addressing so as to ensure Halloween burst without a hitch: How to prepare for Halloween
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